physiological and biochemical response of olive (olea europaea l.) cultivars to foliar potassium application

Authors

sh. zivdar

department of horticultural science, tarbiat modares university (tmu), p. o. box: 14115-336, tehran, islamic republic iran. k. arzani

department of horticultural science, tarbiat modares university (tmu), p. o. box: 14115-336, tehran, islamic republic iran. m. k. souri

department of horticultural science, tarbiat modares university (tmu), p. o. box: 14115-336, tehran, islamic republic iran. n. moallemi

department of horticultural science, shahid chamran university, ahvaz, islamic republic iran. s. m. seyyednejad

abstract

this study was conducted under ahvaz, iran environmental condition during 2012 and 2013 growing seasons in order to investigate the influence of foliar application of potassium on some physiological and biochemical characteristics of three olive cultivars including ‘mission’, ‘koroneiki’ and ‘dezfuli’. potassium sulfate in different concentrations of 0, 1, and 2 g l-1 was sprayed twice on selected mature 10 year old trees; at 50 and 65 days after full bloom. potassium sprays increased leaf chlorophyll content of all cultivars, leaf potassium content in ‘mission’ and ‘koroneiki’ cvs., fruit anthocyanin concentration of ‘dezfuli’ in two crop seasons. however, k treatments had no significant effect on leaf n and p content, fruit k and p content in all studied cultivars. fruit soluble carbohydrates increased by foliar application of potassium in ‘koroneiki’ and ‘dezfuli’ cultivars in the second year of study. stem water potential and leaf stomatal conductance were significantly affected by cultivar and k treatments during the two years. our findings showed that foliar application of potassium resulted in the decrease of stomatal conductance of ‘koroneiki’ and ‘dezfuli’ in two crop seasons. based on the results, it can be concluded that the studied cultivars differently respond to k treatments during the two crop seasons and foliar potassium application could have a positive impact on leaf chlorophyll, leaf potassium, fruit soluble carbohydrates and fruit anthocyanins in olive cultivars.

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Journal title:
journal of agricultural science and technology

جلد ۱۸، شماره Supplementary Issue، صفحات ۱۸۹۷-۱۹۰۸

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